LOTONG(MIX VEGETABLE COOK WITH COCONUT MILK)

Blended ingredients

6 shallots

1cm turmeric/kunyit
2 stalks lemon grass

Gravy ingredients

1 litre coconut milk(from 1 coconut)

1 carrot

40 g cabbage

30 g fermented soya bean cake(tempeh)

8 french beans

1 piece of soya bean skin/fu chok( soak till soft and cut into require size)

20 g of glass noddle(soak till soft)

4 chilly padi(small spicy chilly)

6 quail eggs

200 g of fish paste

Method of preparation

1) Stir fry the blended ingredients and chilly padi with some oil

2) Stir in coconut milk

3) Add in carrot, cabbage, French bean, fermented soya bean cake,soyabean skin and glass noddle

4) Bring the gravy to a boil

5) Add salt to taste

6) Lastly add in the fish paste(make into fish ball) and quail egg

7) Let the gravy boil for another 4-5 mints until the fish ball is cooked

8) Dish up and serve with rice or ketupat/compressed rice

Bevido Kitchen