STEAM TAU FU WITH FISH CAKE
Ingredients
A packet of soft tau fu(soya bean curd)
100gm of fish paste
A stalk of spring onion
Soya Sauce and seseme oil to taste
Some fried shallot together with fried oil
Method of preparation
1) Put the tau fu on a steaming plate and mash the tau fu
2) Add in the fish paste and mix
3) Sprinkle some soy sauce and seseme oil
4) Steam the fish cake tau fu for 4 to 5 minutes
5) Take out from steamer and garnish with spring onion
and fried shallots
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