HOMEMADE YONG TAU FU

Ingredients

300 gms of fish paste

1 brinjal

1 bitter gourd

4 lady fingers

3 red chillies

3 green chillies

1 soya bean sheet/fu chok

Method of preparation

1) Stuff the above vegetables individually by sliting vertically /horizontally accordingly,as for the chillies slit and take out the seeds first

2) As for the soya sheet,wet it,cut into the require size and roll the fish paste in it

3) After you stuff all the vegetable and soya rolls ,slightly fry them

4) Take out and put aside ,arrange in a plate.

Preparation of gravy

In a frying pan sauté some garlic, add a table spoon of miso paste and sauté , then pour some water.

Bring the gravy to a boil , add so brown sugar to taste, a bit of chillie powder(optional) and finally add some cornstarch.

Pour the gravy over the yong tau fu and they are ready to serve

Completion photo

Bevido Kitchen