Recipe No. 16

CHICKEN STEW

INGREDIENT

Half a chicken (cut into pieces)
2 cinnamon stick
3 star anise
1 large onion (cut into wedges)
2 potato (cut into big pieces)
1 tsp corn floor
dash of black soya sauce
1500 ml of water
1 tbsp of oil
salt to taste


METHOD OF PREPARATION

1) Use a nonstick saucepan, fry the cinnamon stick and star anise till fragrant
2) Add in the chicken pieces, stir fry the chicken until almost cooked
3) Add in the water
4) Add in the potato and onion
5) When the stew is boil, put in salt to taste, lower the heat , continue to simmer for 30 minutes
6) lastly add in the corn floor and dash of black soya sauce and simmer for 10 minutes
7) The stew is ready to serve