Recipe No. 14

PORK CURRY

INGREDIENTS

250 gm of lean pork meat
6 shallots (sliced thinly)
2 stalks of curry leaves
200 ml of coconut milk
2 tbsp of curry powder
1 tsp of chilli powder
4 cm cinnamon stick
3 star anise
3 cardamoms
3 tbsp of cooking oil
salt to taste


METHOD OF PREPARATION

1) Slice the meat into thinly pieces
2) Stir fry the shallots till slightly brown
3) Add in the curry leaves, cinnamon stick, star anise and cardamons. Stir fry until fragrant
4) Mix the curry powder and chilli powder with some water and stir into the fried ingredients
5) Continue to stir the mixed ingredients until fragrants
6) Put in the meat and fry for 3 minutes, then add in the coconut milk
7) Bring to the boil, simmer for 20 minutes until the gravy thicken
8) dish up and serve hot