Recipe No. 15

FISH HEAD MUSTARD TUBER SOUP

INGREDIENTS

1 big red snapper fish head (cut into 4 pieces)
150 gm of mustard tuber
1 packet of soft taufoo
1 carrot
1 tomato
4 cm ginger (crush)
1 tsp of whole white pepper corn
3 shallots ( thinly sliced)
1500 ml of water


METHOD OF PREPARATION

1) Fry the sliced shallots with some oil, dish up and set aside
2) Slightly fry the pieces of fish head with some oil
3) Dish up the fish head and put into a cooking pot with water, add in the fried shallots
4) Slice the mustard tuber and carrot 0.3 in thickness
5) Cut the tomato into wedges
6) cut the soft taufoo into cubes
7) Put the mustard tuber, carrot, tomato, ginger, and pepper corn into the cooking pot
8) Boil the soup for 20 minutes then add in the taufoo
9) Lower the heat and continue to boil the soup until the mustard is soft
10) The soup is then ready to serve