SWEET SOUR FISH

INGREDIENTS

1 big red snapper

4 chillie padi

1 red chillie (thinly sliced)

3 cm young ginger (cut into strips)

4 cloves garlic (thinly sliced)

3 shallots (thinly sliced)

1 tbsp light soya sauce

1/2 tbsp brown sugar

1tbsp apple cider vinegar

METHOD OF PREPARATON

1) Deep fry the fish until slightly brown

2) Dish up the fish and put on a plate

3) Sauté chillie padi ,red chillie, ginger, garlic and shallots with some oil

4) Add in some water

5) Add in soya sauce, sugar and apple cider vinegar and simmer for 1 minutes

6) Dish up the gravy and pour over the fish

Bevido Kitchen