Recipe no 10

PUMPKIN CREAM SOUP

INGREDIENTS

800 ml water

250 gm pumpkin (peel skin and cut into pieces)

25gm fresh shiitake mushroom (slice)

50 gm big onion (slice)

80ml soya milk

2 tbsp  grape seed  oil

½ tsp salt

½ tsp vegetarian seasoning powder

METHOD OF PREPARATION

     1)      Bring water to boil and add in the pumpkin pieces

     2)      Boil over low fire until the pumpkin are soft

     3)      Cooked pumpkin and leave to cool (retain pumpkin stock for blending)

     4)      Pour grape seed oil into a pan and sauté onion until fragrant

     5)      Add sauté onion and pumpkin stock to cooked pumpkin and blend till smooth

     6)     Pour the blended pumpkin mixture into a  pan, add in mushroom, soya milk, salt and seasoning          and leave to boil for 5 minutes

     7)     Serve with toasted bread