SWEET SOUR FISH WITH COCONUT MILK (MOLLY)

INGREDIENTS

2 big slices of red snapper

200 ml coconut milk

4 lady fingers

4 chillie padi

2 green chillies

1 tomato

2 tbsp of tamarind juice

Salt and sugar to taste

2 tbsp of

BLENDED INGREDIENTS

2 cm fresh turmeric/ kunyit

4 shallots

1 stalk lemom grass (serai)

METHOD OF PREPARATION

1) Deep fry the fish until slightly brown

2) Dish up and set aside

3) Saute the blended ingredients and chillie padi

4) Pour in the coconut milk

5) Add in the lady fingers, green chillies and tomato

6) Put in tamarind juice, salt and sugar and simmer until boil

7) Lastly put in the fish and simmer for another 2 minutes

Bevido Kitchen