PICKLED MIXED VEGETABLES (ACAR)

INGREDIENTS

150 gm long bean

100 gm French bean

250 gm cucumber (remove the seeds)

250 gm carrot

250 gm cabbage

250 gm radish

10 small onions

400 gm groundnuts

200 gm sesame seeds (dry fried)

250 gm brown sugar

2 tbsp apple cider vinegar

Salt to taste

2 tbsp oil

BLENDED INGREDIENTS

50 gm dried chillies (soak in hot water)

100gm turmeric /kunyit

METHOD OF PREPARATION

1) Cut the long beans and French beans lengthwise 2.5 cm long

2) Cut the cucumber, carrots and radish into 2.5 cm length and ½ cm thickness

3) Tear the cabbage into big pieces

4) Fry the groundnuts without oil until fragrant, discard the skin and pound coarsely. Put aside

5) Bring water to a boil and scald the long bean, French bean, cucumber, carrot ,radish, cabbage and onions for a while

6) Remove and drain

7) Place the oil in a pan and sauté the blended ingredients until fragrant, add in sugar, salt. Remove from heat

8) In a mixing bowl put in scalded vegetables, add in the blended ingredients , apple cider vinegar, sesame seeds and groundnuts and mix well

9) Leave the mixed vegetables in the refrigerator for at least 30 minutes before serving

Bevido Kitchen