Recipe no 12

SWEET SOUR FISH WITH COCONUT MILK (MOLLY)

INGREDIENTS

2 big slices of red snapper

200 ml coconut milk

4 lady fingers

4 chillie padi

2 green chillies

1 tomato

2 tbsp of tamarind juice

Salt and sugar to taste

2 tbsp of

BLENDED INGREDIENTS

2 cm fresh turmeric/ kunyit

4 shallots

1 stalk lemom grass (serai)

METHOD OF PREPARATION

1) Deep fry the fish until slightly brown

2) Dish up and set aside

3) Saute the blended ingredients and chillie padi

4) Pour in the coconut milk

5) Add in the lady fingers,  green chillies and tomato

6) Put in tamarind juice, salt and sugar and simmer until boil

7) Lastly put in the fish and simmer for another 2 minutes 

Recipe no 11

SWEET SOUR FISH

INGREDIENTS

1 big red snapper

4 chillie padi

1 red chillie (thinly sliced)

3 cm young ginger (cut into strips)

4 cloves garlic (thinly sliced)

3 shallots (thinly sliced)

1 tbsp light soya sauce

1/2 tbsp brown sugar

1tbsp apple cider vinegar

METHOD OF PREPARATON

1) Deep fry the fish until slightly brown

2) Dish up the fish and put on a plate

3) Sauté chillie padi ,red chillie, ginger, garlic and shallots with some oil

4) Add in some water

5) Add in soya sauce, sugar and apple cider vinegar and simmer for 1 minutes

6) Dish up the gravy and pour over the fish